Wow, the past two weeks have been busy. It all started on May 9 with the Friends Plant Sale. Since then, I’ve been going non-stop. One big occupier of my time has been the community garden behind Sabathani Community Center on 38th Street in Minneapolis. I’m currently in my 4th year of coordinating the master gardener demonstration plot there. This year things got more complicated, because some other Master Gardeners and I decided to use the demonstration garden as a true teaching garden, and teach a class, en español, to a group of new gardeners. The class has had its share of hiccups, mostly weather-related, but we’re on our way.
Here’s the layout of the Master Gardener demo plot for 2013. I always try to keep this simple, and dedicate lots of space to collards and kale. When I take our harvests to the food shelf every week, I get mobbed for my greens. I also tried to include examples of what I knew my students wanted to plant, so I could demonstrate.
Adam and I and some fellow MGs planted 75% of this last week, and then I planted the rest on Tuesday night (in 55 degree drizzle) for a planting demonstration. Here’s what the garden looks like as of today:
I haven’t gotten straw mulch down around the plants yet, because straw has suddenly become VERY hard to come by in Minneapolis, thanks to the straw bale gardening trend. But I got toilet paper collars (for cut worms) around the peppers and tomatoes today. That crooked trellis in the background will be for tomatoes, grown similarly to how I grow mine.
This week, I asked the main community garden coordinator about an empty plot that was near the demo plot, and whether anyone was using it this year. She gave her blessing, and I suddenly had to quickly come up with another 10’x20′ plan for myself! I wanted to keep things simple, and I’ve always wanted to try winter squash, so that’s what we planted today: 14 hills of it! Am I crazy?!
Today Adam, my best friend CJ, and I dug up the VERY WEEDY plot (she’s sharing the plot with us), while the kids made dandelion chains in another abandoned plot nearby. Then we sowed 5 hills of pie pumpkins, 4 hills of acorn squash, and 5 hills of butternut squash. Later CJ added a few rows of radishes. Here’s what it looks like now:
Again, I had to conserve what little straw I had left, so I only put it on the actual hills for now. Tomorrow we’re going up north to visit our parents, and my dad, who knows actual farmers, has procured two bales of straw for me. So everything will get mulched in good time!
I’m relatively new to growing squash. I’ve only tried it the one time before in my garden, and it ended early with squash vine borers. Hoping to avoid that here, I’ll add some nematodes in the next couple weeks. Got any advice about winter squash for me?