Here we are. That point when even the most hardy Minnesotans are completely fed up with winter. Last weekend we had some gorgeous weather, and I started some seeds both indoors and out.
This is my third time trying outdoor seed sowing. The first was a total failure, but last year I had some success with plants that would tend to reseed themselves anyway, such as calendula and nasturtium. So this year I planted chamomile, calendula, nasturtium, morning glories and moonflowers.
I started my lettuce and kale seeds indoors last weekend as well. It’s too early for anything else. Lettuce and kale seeds/seedlings do better in a really cool environment, so I have this in the basement now and the plants are significantly less leggy than they used to be on top of the refrigerator. I hope to plant these out in the hoop house in late March or early April, depending on what sort of spring we have.
My lettuce and kale seedlings, this morning. The tin foil, in case you’re wondering, reflects the light to spread it around; otherwise the plants in the middle tend to grow much faster. I’ve also started using these little terra cotta pots for starting seeds. I’ve tried MANY different things, and I like the results I’m getting with these, plus they fit the “must be reusable, recycled, or compostable” bill.
Fits and starts, right? That’s spring in Minnesota. Watering these little greenies every day has brought me a little joy every day this week.
Today is the fifth anniversary of my very first post on this blog. I can’t believe it’s been five years! This started as a comment I made on Snarkmarket about baking bread and growing your own food, and morphed into a chapter that I was VERY honored to write for the book, The New Liberal Arts (free PDF download here). Since then, my life has changed a bit. I got a different job, I became a Hennepin County Master Gardener, I went through at least 3 bikes; really, it goes on and on. More than that, though, look how much my twin kids changed:
Cheers! Here’s to another five years. Thanks for reading.