The New Home Economics

Putting by

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Adam always makes fun of me when I use the phrase “putting food by”—as if it’s 1932. But I like it; it reminds me of both my grandmas. I’m not sure what happened this fall but we’ve put by way more than we ever have before. Take a look at this freezer!

A freezer full of food for the winter, via The New Home Economics

On the left we have 1/2 a hog (including the fat), a whole deer, 1/4 beef, and a bunch of sliced apples. On the right: lard, a few containers of tomato sauce, strawberry jam, pesto, and hops. All set.

Stock tank garden, via The New Home EconomicsOver in my fall greens garden, our wild arugula has gone completely mental. These plants (cascading over the front) have kept going all spring and summer, and the flowers do not seem to have any real negative effect on the taste. I had wild arugula last year as well that went to seed, and I’m noticing volunteers popping up everywhere. I’m considering letting it naturalize around this tank. It is so delicious. The rest of the greens are doing well, although once again the lettuce underperformed. It simply doesn’t grow very fast this time of year. The chard is doing really well though, so we have plenty to eat in here.

Tiny carrot, via The New Home EconomicsThe row of carrots that I planted near the end of July, however, is pretty underwhelming. They’re still very tiny, and I don’t know how much more they’re really going to grow at this point with the tiny amount of sunlight they’re getting. Well, now I know beyond the shadow of a doubt: I need to just stick with leafy greens in this part-shade situation.

Lacinato kale, via The New Home EconomicsLacinato kale still going strong in the main garden. Just because tomato and cucumber season is over does NOT mean fresh food season is over, not by a long shot.

Dried herbs for tea, via The New Home Economics

I’ve dried lots of herbs for tea this year. We ran out quickly last year of our favorites—anise hyssop and chocolate mint. I’m hoping to be able to give away samples of my Evening in Minneapolis blend for Christmas this year. Since we have not yet had a frost, herb picking and drying season is still in progress.

New compost bin

Finally, the most exciting development around here lately: we have a new compost bin! It’s a Mantis ComposTwin, which we were fortunate enough to find gently used, for a great price, on craigslist. Our old open compost bin was getting rickety, and we had complaints from some neighbors about squirrels and other rodents dining there, so I’m hoping to increase neighborhood harmony as well as produce compost faster. Plus now I don’t have to manually turn my pile. Excellent!

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One thought on “Putting by

  1. you will LOVE the tumbler. It’s really a life changer!

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