We finished off July with a weekend “up north,” where the kids caught some impressive sunnies right off the dock. They are such good little Minnesotans.
When we got back from the lake, our cucumbers had gotten out of control. I shredded up the biggest ones for some relish. It’s still fermenting, but as soon as it’s done I’ll post a recipe.
The few apples that our tree produced are starting to ripen. Squirrels are taking most of them; I doubt we’ll get more than a few.
I canned 20 lbs of raw tomatoes with Tattler lids. Yay for BPA-free canned tomatoes! Gardens of Eagan has 20 pound boxes of canning tomatoes for $16—naturally I bought two. My garden’s not quite big enough for canning quantities.
The next day, Adam and I were too tired to do it all over again, so the kids helped with the second box of tomatoes. They were great at peeling and de-seeding.
The most beautiful caprese salad I’ve ever put together. Not that it’s super hard. But I had doubts as to whether my neighbors deserved a salad of this caliber for National Night Out.
Herbs from a neglected community garden. If I take on any more charity projects my own garden is going to be swallowed up in weeds and giant cucumbers. Also: I now have enough sage for ten Thanksgivings.
Coming this weekend: finally, putting in the last plants so that I can call my back yard landscape project complete! (More details to come.)