I saw this a couple weeks ago and I can’t get it out of my head.
I see two ways of addressing this. Number one: reduce the number of highly-processed foods we consume, since so many of them contain palm oil. It’s tricky to puzzle out which products have it, because it’s usually simply labeled “vegetable oil.”
But secondly, can we also get over ourselves and start using animal fats in cooking, as people did for millennia? I’m talking about lard. Beef tallow. Duck and goose fat. Buttah. Not only are these traditional fats rich in fat-soluble vitamins, they are also cheap and easy to produce locally since they are byproducts of the meat industry. They can also easily be obtained without resorting to pesticides, GMOs, or deforestation. A win for all of us, including small family farmers AND orangutans.
And don’t think you’re innocent if you shop at natural foods stores — many natural foods products contain palm oil because, let’s be honest here, it does have some health benefits and is seen as an alternative to highly processed, GMO-based oils such as corn, canola and soybean.
For many more resources on traditional fats, visit the Weston A Price Foundation.