The New Home Economics

Cabbage!

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I am super excited about the first cabbage I’ve ever harvested from my own garden.  There’s just something cool about watching such a substantial vegetable develop from a tiny seed.  And then eating it.

A pretty good-sized head of cabbage, and it tasted delicious.  We made cole slaw with it.  We’ll have plenty for making sauerkraut later in the season.  Glory of Enkhuizen, indeed.

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