The New Home Economics

Makin’ stock

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I’m back!  Master Gardener Core Course is over, and I’m kinda relieved.  Sorry things have been a little slow around here lately.  Here’s a quickie link to an article about making what sounds like a delicious stock from shrimp shells.  Never thought of this, and the soup looks great!  I love the way the writer describes her parents: thrifty epicureans.  My kind of people, precisely.

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