The New Home Economics

Christmas treat #4: Karova cookies

Leave a comment

And now, my final Christmas baking project for 2009: these little double chocolate shortbread cookies, which won the annual Star Tribune Cookie Contest a couple years ago.  I like to call them “chocolate cookies for grown-ups” — the sea salt just makes the flavor so much more wonderfully complex than standard chocolate chip cookies.  Here’s the recipe.  One note: the recipe calls for “sel de guerende” sea salt, but I always use standard sea salt and it works just fine.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s