The New Home Economics

Another sauerkraut method

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Oooh, the folks over at Simple Green Frugal Co-op have a really great sauerkraut recipe, and an idea that hadn’t occurred to me before:  purposely fermenting your kraut at a lower temperature, for a longer period, apparently gives you better flavor.  Check it out right here.  This is going into the hopper for that magical time when my mini root cellar is complete (hopefully next fall).

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