The New Home Economics

A toad

1 Comment

A toad was in our garden tonight!  I think this is a good thing — don’t they eat bad bugs?  Maybe they eat good bugs too.  Anyway the kids got a BIG kick out of it:

toad

In other news, tomato season is in full swing.  We are making a fermented (of course) version of salsa, and we might do some canning this weekend or next.

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One thought on “A toad

  1. Fermented Salsa? I am intrigued, please post the recipe!

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