Tag Archives: zucchini

Garden update (the dead and dying edition)

September is here.  The end is near.  A little over a week ago it started getting down into the low 50s every single night.  Fall has arrived, a bit early, and after a very cool summer.  Let’s assess the damage, … Continue reading

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Garden update, mid-August(!) edition

This happens every year.  OK this is really only my second year with a real garden but it happened last year too.  I get to mid-August, and I walk past the garden, and I see 2 ft tall weeds, and … Continue reading

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New use for zucchinis

Well, I was warned.  But I really thought that 3 zucchini plants would be manageable.  WRONG.  I had zucchini for breakfast, lunch, and dinner one day this week.  I’ve made two zucchini cakes in the last week.  Tonight Adam came … Continue reading

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CSA Week 8

This week’s CSA included (before splitting with our neighbors): 1 bag salad mix 1 bag yellow wax beans 3 golden beets 2 bunches mustard greens 6 bunches bok choi 6 zucchini 6 summer squash 8 cucumbers 22 new red potatoes … Continue reading

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Filed under Community planning, Theoretical, US Food Production

Adam’s Recipe of the week: Zucchini Lasagna

So, my big challenge for the week was trying to figure out something to do with the giant zucchinis in the fridge. I also wanted to use ingredients that we had on hand…the result was quite delicious. Ingredients: 3 large … Continue reading

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Mini garden update

Look at this neat visitor that we had in our garden yesterday!  We think it was most likely a “Tiger Swallowtail,” according to our insect book. That is not a lemon!  It’s a cucumber.  I planted an heirloom variety this … Continue reading

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Recipe: chocolate zucchini cake with raspberry sauce

As long as we’re on the subject of my Grandma Rensenbrink, here is her recipe for zucchini cake, which I made tonight.  The raspberry sauce addition was Adam’s excellent idea. Chocolate zucchini cake: 1/2 c. butter, softened 1/4 c. coconut … Continue reading

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