Tag Archives: Thai food
Recipe: basic coconut milk curry
Here is Adam’s most basic curry recipe, endless variations of which are eaten at our house every week. This feeds about 3-4 adults. Required ingredients: -1 can coconut milk (full fat, don’t bother with the light crap) -1 T. … Continue reading
Filed under Cooking and baking, Practical
Recipe: three great peanut sauces
What can you use peanut sauce on? Anything really. Dip spring rolls or egg rolls in it. Stir it into some stir-fry. Spread it on your sandwiches. Dip fresh vegetables in it. Pour it over rice noodles for Asian spaghetti. … Continue reading
Filed under Cooking and baking, Practical