Tag Archives: salt
Recipe: Kimchi
I’ve been wanting to try my hand at either sour kraut or kimchi for quite a while now, but my previous failed attempts at fermentation did not exactly boost my confidence. This past week we made kimchi, and it turned … Continue reading
Filed under Practical, Yeast/Fermentation
The deal with salt
My one or two loyal readers (thanks, sis) may remember a post I did a couple weeks ago about the Weston A. Price Foundation and the many, many things about their eating and nutrition advice that confused me. One of … Continue reading
Filed under Nutrition, Practical, Theoretical, US Food Production
