Tag Archives: high-fructose corn syrup
Recipe: real baked beans
What?! A vegetarian Nourishing Traditions recipe that could easily be made vegan? Here it is, and this is one of the only recipes out of NT that I tried and immediately loved, with minimal changes. It’s so easy that even … Continue reading
Filed under Cooking and baking, Practical
Book Review: In Defense of Food: An Eater’s Manifesto
In Defense of Food: An Eater’s Manifesto by Michael Pollan This book’s been out for a couple years now but I only just got around to reading it. And actually I didn’t read it; I listened to the audio book. … Continue reading
Filed under Labels, Nutrition, Practical, Theoretical, US Food Production
More reasons to avoid processed foods
As if you didn’t already have enough reasons to avoid any food containing high-fructose corn syrup, here’s another: “…almost 50% of tested food products containing HFCS were contaminated with mercury” MERCURY, people. Here’s the article.
Filed under Nutrition, Practical, US Food Production
