Recipes

Main dishes

Dutch baby (more of a breakfast dish)
Grass-fed barbacoa
Wild turkey masala
Proscuitto-topped pheasant stuffed with millet and parmesan
Beer-braised venison medallions
DIY sushi
Eggplant Bhaji (vegetarian)
Venison pot pie
Buffalo sauerbraten
Basic coconut milk curry (vegetarian options)
Zucchini lasagna (vegetarian)
Beer-glazed vegetables with sausage
Danged quesadillas (vegetarian)

Vegetables/sides

Baked beans
Celeriac grill packet
Zucchini “spaghetti”
Simple tomato sauce for pasta or pizza
Radish salsa
Mashed parsnips
Garlic white bean spread/dip

Soups

Autumn squash soup
Sorrel and Chive soup
Simple crock-pot borscht

Salads

Simple massaged kale salad
Cucumber fennel salad
Lettuce salad variations
Hearty wheat berry salad

Sweets

Coconut ice cream (plus basic ice cream formula)
Vanilla sea salt caramels
Karova cookies
Almond Bark
Pumpkin pie with gingersnap crust
Chocolate zucchini cake with raspberry sauce
Fruit popsicles
Powerballs (no-bake cookies)
Chocolate-drizzled macaroons

Grains / Breads

Coconut manna muffins
Buckwheat crepes
Easy, no-knead, 100% whole wheat bread
Easy, no-knead wheat bread (not 100% whole grain)
Granola
100% Whole-grain pancakes or waffles
Steel-cut oatmeal
Whole-wheat pizza crust
Hot dog or hamburger buns (partially whole wheat)
St. Martin’s Table Honey Whole Wheat bread (adapted for bread machine)
Popcorn

Ferments / cultures

Pickled cucumbers or banana peppers
Sauerkraut: 1 method
SauerrĂ¼ben
Apple butter
Fermented salsa
Kimchi
Yogurt

Miscellaneous

Garlic scape pesto
Adam’s Ranch Dressing
Three great peanut sauces

Utilitarian how-to’s

Homemade eczema cream
Drying herbs
Homemade laundry detergent
Homemade deodorant (two variations)
Basics of broth/stock
Applesauce – double boiler method

Freezing cooked pumpkin or squash
Canning tomatoes
Applesauce – stock pot method
Yogurt cheese & whey (we use this in place of ricotta for our zucchini lasagna)
Milling your own flour
Quick-soak method for dried beans, plus freezing cooked beans

Last updated: April 17, 2012

One Response to Recipes

  1. Latanya

    Great job.Keep it up!

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