The New Home Economics

Curing and storing hard-neck garlic

7 Comments

I harvested my garlic one week ago:

hard neck garlic freshly harvested

It was less than half my 2011 harvest. I simply planted less of it last fall, having had no plan and no time to come up with one. Last September-October was a crazy time at work for me (it settled down, thank goodness).

This is fun: I can now say, with confidence, that I know how much garlic is required to feed a family of 4 who really likes to cook with garlic. It is the precise amount that I planted in fall 2010 (~six 6-ft rows) and harvested in July 2011, one year ago. How do I know?  I had plenty on hand to plant for seed last October, gave some away as Christmas gifts, and had so much besides that it lasted until yesterday.

Last night we took the last handful of bulbs and roasted them in foil on the grill for a few minutes, then spread them on slices of baguette. A heavenly end to the 2011 garlic harvest.

Today I took the now-cured 2012 garlic harvest out of the garage and prepped it for long-term storage:

You know it’s ready when the tops have turned completely brown and the smell has diminished somewhat.

trimming hard neck garlic

With a sharp scissors, cut the stem down to 3-4 inches. Cut off the roots, and brush the dry dirt off. Try to remove as few of the papery layers as possible. Cut yourself some longish lengths of string and tie each bulb to it as you finish cleaning it.

There you have it, our garlic harvest for 2012 (layed out neatly on the trampoline). The string on the top of the picture has all the damaged bulbs. We will use them first—they don’t last quite as long. At least half of each damaged bulb is definitely still usable, though. We hang them in a warm, dry place right in our kitchen, and we’ve now proven that they last a good year this way.

No doubt, this fall I will have to buy seed garlic, but that’s OK. 2012 is going to be the year of the crazy shallot harvest, you heard it here first. (I can’t wait!)

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7 thoughts on “Curing and storing hard-neck garlic

  1. I planted garlic for the first time this year and will have a modest harvest; your experience is encouraging!

  2. Garlic is one of my favorite things to grow. I figured out this year that I need to plant about twice as much too. I will be buying more seed garlic as well. Your harvest looks beautiful!

  3. I’ve been wondering if the garlic harvest would be early this year. When did you dig yours up? Last week?

    • Yes! Saturday, July 7. Some of them maybe could have stayed in the ground a few more days, but… I had an open day and I got it done. You’re in the Twin Cities, right? Go for it if you haven’t already!

  4. My experience with garlic, 20+ years, is to harvest when the 4 bottom leaves turn brown, (or later if waiting for dry soil) hang them in the barn until dirt on bulb is dry, brush off dirt and then clip roots and leave 1″ stem. Store in dry place. Last year I used my last bulb (about 50% useable) in mid-March….That’s almost 8 months of storage in a bowl at room temp cupboard….I plant the LARGEST cloves, about 70, after a good hard frost (sometime in Oct in the Upper Peninsula of MI) and eat the rest. Oh yeah, clip the seed pod as soon as possible and *eat the stem and pod)* delicious X2. Thanks for the info, Jen, I’ll try hanging my bulbs this year and see if I can lengthen their time of goodness.

    • You’re welcome! I didn’t plant garlic in 2013 (first time in several years) and was very sad not to have it this spring/summer. I will definitely plant some this fall. The way we cured it and hung it, we’ve had it last 12 months. It might have lasted a tiny bit longer than that but we ran out at that point.

      • WOW! To have garlic last 12 months is WAY beyond my most optimistic expectations….My variety is hard stem purple. The locals call it *Italian* or Northern. I’m experiencing much larger bulbs/cloves compared to your picture. I plant raised-bed, organic w/heavy compost. Very good drainage and water moderate to heavy until seed pods develop. Do you plant the LARGEST cloves? I did clip my stems longer, like you have shown, maybe that’ll give a bit more longevity to the keeping quality. Thanks again, Jen.

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