The New Home Economics

Garden Plan 2012

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Time for my favorite post of the year: my garden plan is complete! Check it out:

garden layout for 6ft by 20ft garden plot

DETAILS (let’s start with the stock tanks, shall we?):

Stock tanks
Inspired by Eliot Coleman, I’m going to try and get multiple harvests out of 2 of my 3 tanks this year.  I’ll start some lettuce and greens seeds indoors in a few weeks, then plant them out in March or early April in some (brand new not yet built) hoop houses. Then I will probably just grow more heat-tolerant greens during the hot part of summer, followed by a fall planting of spinach and carrots in high hopes of a Christmastime harvest.  We shall see!  The stock tank in the top of the plan that lists herbs is in a shadier spot than the other two, so I’ll plant accordingly there.

Deck area
I want to possibly try Feverfew, an herb with medicinal use that has cute flowers. I’ve heard it repels bees (?!) so the deck would be a perfect spot. I’m also bringing back zucchini after a 2-year absence (check out my summer 2009 gardening posts for zucchini ridiculousness). Just one hill this time! Also a hill of watermelon using seeds that we saved from a really cool orange-fleshed watermelon last summer.

Tomatoes
I’m going to try something new with tomatoes this year, too. Also inspired by Eliot Coleman’s book as well as a couple of friends’ gardens, I’m going to try training tomatoes up on twine hanging down from a structure like so:

tomato trellis system

This is my friend Brian’s tomato jungle. A fellow master gardener that I know also has a system along these lines.  I’m hoping to get a higher yield this way — more plants, pruned down to their central stem.  No more bushy tomatoes in giant, tipsy cages.

Cabbage/green beans/fennel
I didn’t plan enough room for cabbage last year, so I’ve tried to be more realistic this year (note that the circles are significantly larger). We’re going to try Napa cabbage this year. Also, moving fennel back into the garden because it simply does not grow well in part-shade, no matter how hard I wish for it.

Leeks/basil/banana peppers/shallots
I’ve never grown leeks or shallots before, and Adam requested both. Really, this year is all about satisfying Mr. Gourmet Cook. I will always grow sweet banana peppers because they are hands-down my favorite pickled food.

Garlic/parsnips/bunch o’ herbs
I struggled to come up with something to plant in between my rows of garlic, which will be harvested by mid-July. It had to be something that started *VERY* slowly — why, parsnips of course! Parsnips and I are back together for 2012.

Trellises
I found some softball-size heirloom melons that are supposed to be trellis-able, so I’m trying those as well as cucumbers and peas.

Garden planning and seed starting information

My garden plans for 2009, 2010, and 2011
Starting seeds without peat or plastic
U of M Extension seed starting guide
U of M Extension: planting dates for vegetables (highly recommended)
U of M Extension: a whole bunch more information about vegetables

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2 thoughts on “Garden Plan 2012

  1. I can;t wait for spring1 Your plans look great. i started my seeds, now I need to make a plan as well.

  2. Feverfew can grow quite tall — 3-5 feet so it might tip over in a pot. I’ve had no luck growing it in my garden, although it grew wild all over the alleys of Salt Lake City when I lived down there.
    I’ve been doing the trellis thing with tomatoes for about 6 years now and it works great — you just have to be brutal about the pruning. I first saw it in the south of France, and I figured if they’d been doing it there for centuries, it should work in my garden.
    And hoops are SO easy — I have some raised bed boxes, so I do them in there. Cheap bendy white sprinkler pipe, stuck inside the boards, and the big 1-inch binder clips to hold the plastic to the hoops. I had greens in Montana about a month early last year with hoops.
    Hmmm. Time to start pulling out my garden outlines and figuring out what’s going where. I’m obsessed with Asian greens these days, since we can’t get them in the stores here. Baby bok choi here I come …

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