Monthly Archives: October 2010
Garden 2011
Kinda crazy, but I’m already starting to form plans for next year’s garden. We planted our garlic this weekend, which involved a little planning. Here’s the plan so far: I don’t have my 4 beds planned out yet, but I … Continue reading
Recipe: green tomato ketchup
Every year, I get obsessed with one food, and I make ridiculous amounts of that one thing. 2009 was the year of sauerkraut. This year, it was ketchup. We made Mark Bittman’s red ketchup recipe several times. We canned some, … Continue reading
Filed under Cooking and baking, Gardening, Practical
BPA and canned tomatoes
Sorry for the light posting schedule lately; as it turns out, having two full-time working adults in a family really cuts into blogging time. ANYWAY. I posted in August about our crazy weekend of canning tomatoes. Because we buy organic … Continue reading
Filed under Cooking and baking, Labels, Nutrition, Practical, Theoretical, US Food Production
Recipe: Wild turkey masala
My dad went hunting this weekend. One long hunting story later, he had an extra turkey. My uncle Don, who is a taxidermist, plans to mount it, but didn’t want the meat. He saved the meat for us, and we … Continue reading
Filed under Cooking and baking, Practical
